A season on one vineyard · Chapter 2 of 4 · Veraison
The spray window: plan, send and record a spray
The safe hours from the forecast, a recipe checked before the tank is mixed, the work order by text with the crew's tap-to-answer, and a spray record with its re-entry and pre-harvest dates.
Work area: Spray Management › Spray planning, work orders and records. For: Growers and farm owners, Estate owners, Farm management companies, Ag retailers and advisors, Crew supervisors, Compliance and counsel.
Step by step
Find the hours that are safe
Wind, rain and temperature, hour by hour for eight days, against your own limits.
Done by: Carbonleap
Choose the recipe
The tank mix, with each material's rate, re-entry and pre-harvest intervals, and PPE from its label.
Done by: Manager
Checked before the tank is mixed
Rates, days since the last spray, the harvest date, season limits and the applicator's license.
Done by: Carbonleap
Work order by text
A text with a link to the task. You see it sent, delivered, opened and answered, and the crew taps Acknowledged, In Progress or Completed.
Done by: Crew supervisor
The crew reports back
The Post Spray Report: what went in the tank against the plan, the times and the conditions.
Done by: Crew supervisor
Filed, with its intervals
The spray is on the block's record, with re-entry and harvest dates counting down.
Done by: Carbonleap
The spray window grid, thresholds and crew flow are real. The recipe, rates, times and amounts are illustrative.
Next in the season
Water deficit. The same block while it ripens, and the water it is short. Read it